As the winter months approach, there’s nothing like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to satisfy your cravings. This Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect comfort food to cozy up with on a chilly winter evening. The combination of juicy sausage, creamy potatoes, and rich broth makes it a hearty and satisfying meal that is sure to become a family favorite.
Why This Recipe Works
This creamy sausage potato soup recipe works because it combines the best of both worlds – the savory flavor of sausage and the comforting warmth of potatoes. By using a combination of chicken and beef broth, we achieve a rich and depthful flavor profile that’s hard to resist. Additionally, the use of heavy cream adds a luxurious touch to the dish, making it feel like a special treat.
Key Ingredient Highlights
The key to making this creamy sausage potato soup recipe truly shine is in the quality of the ingredients used. Here are some highlights to keep in mind:
- Sausage: Look for a high-quality sausage with a good balance of pork and spices. This will give your soup a rich and meaty flavor.
- Potatoes: Use a combination of high-starch potatoes like Russet or Idaho for a light and fluffy texture.
- Herbs and Spices: Don’t skimp on the herbs and spices – they add depth and warmth to the dish. Look for high-quality dried or fresh herbs for the best flavor.
For a comprehensive guide on selecting the best ingredients, check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty and comforting creamy sausage potato soup recipe is the perfect dish to warm up on a chilly winter evening. With its rich and savory flavor profile, it’s sure to become a family favorite.
Ingredients
- ■ 1 pound sweet Italian sausage, casings removed
- ■ 4 cups chicken broth
- ■ 2 cups beef broth
- ■ 2 large onions, chopped
- ■ 3 cloves garlic, minced
- ■ 2 cups diced Russet potatoes
- ■ 1/2 cup heavy cream
- ■ 1 teaspoon dried thyme
- ■ 1/2 teaspoon paprika
- ■ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside. Add the chopped onions and cook until they are translucent and starting to caramelize, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the chicken and beef broth, scraping up any browned bits from the bottom of the pot. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
- Add the diced potatoes, thyme, paprika, salt, and pepper to the pot. Simmer for an additional 15-20 minutes, until the potatoes are tender.
- Stir in the heavy cream and cooked sausage. Simmer for an additional 2-3 minutes, until the soup is heated through.
- Serve the creamy sausage potato soup hot, garnished with chopped fresh herbs if desired.
Pro Tips
Here are some pro tips to help you achieve the perfect creamy sausage potato soup:
- Prevent Lumps in the Soup: To prevent lumps from forming in the soup, make sure to stir in the heavy cream slowly and gently, whisking constantly.
- Undercooked Potatoes: To avoid undercooked potatoes, make sure to simmer the soup for at least 15-20 minutes after adding the potatoes.
- Overcooked Sausage: To avoid overcooking the sausage, make sure to remove it from the pot once it’s browned and cooked through. You can always add it back to the pot later if needed.
FAQs
Here are some frequently asked questions about making creamy sausage potato soup:
- Can I use different types of potatoes? Yes, you can use different types of potatoes, but Russet or Idaho potatoes work best for this recipe.
- Can I add other ingredients to the soup? Yes, you can add other ingredients to the soup, such as diced bell peppers or chopped kale, to give it more flavor and nutrition.
- Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting dish that’s perfect for a chilly winter evening. With its rich and savory flavor profile, it’s sure to become a family favorite. By following the tips and tricks outlined in this recipe, you’ll be able to achieve a delicious and satisfying meal that’s sure to warm your belly and your heart.
