On a chilly winter evening, there’s nothing quite like a warm, savory, aromatic, tender, and flavorful bowl of soup to warm your soul. This Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect remedy for a cold winter’s night. This delicious soup is a comforting blend of tender sausage, potatoes, and vegetables, all wrapped up in a rich and creamy broth.
Why This Recipe Works
This creamy sausage potato soup recipe works because it combines classic comfort food flavors with a smooth and creamy texture. By using a combination of chicken broth, heavy cream, and grated potatoes, we achieve a rich and velvety soup that’s both satisfying and comforting. The addition of cooked sausage and vegetables adds depth and flavor, making this soup a hearty and delicious winter dinner option.
Key Ingredient Highlights
There are several key ingredients that make this creamy sausage potato soup recipe a standout. First, we have the sausage. We recommend using a smoked sausage, such as Andouille or kielbasa, for its rich and savory flavor. Next, we have the potatoes. We use a combination of grated and diced potatoes to achieve the perfect balance of texture and flavor. Finally, we have the heavy cream, which adds a luxurious and creamy element to the soup.
For more inspiration and recipe ideas, check out Epicurious.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This creamy sausage potato soup recipe is a hearty and delicious winter dinner option. With its rich and savory flavors, smooth and creamy texture, and comforting blend of sausage, potatoes, and vegetables, this soup is sure to become a new favorite.
Ingredients
-
â–¢ 1 lb smoked sausage, sliced
â–¢ 2 tablespoons butter
â–¢ 1 medium onion, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 medium carrots, chopped
â–¢ 2 medium celery stalks, chopped
â–¢ 2 cups chicken broth
â–¢ 1 cup heavy cream
â–¢ 2 cups grated potatoes
â–¢ 1 teaspoon dried thyme
â–¢ Salt and pepper, to taste
Instructions
- Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot with a slotted spoon and set it aside on a plate.
- Add the butter to the pot and melt it. Add the chopped onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.
- Add the chicken broth, heavy cream, grated potatoes, thyme, salt, and pepper to the pot. Stir to combine.
- Return the cooked sausage to the pot and stir to combine.
- Bring the soup to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Serve the soup hot, garnished with chopped fresh herbs, if desired.
Pro Tips
To avoid lumps in the soup, make sure to stir the pot constantly as you add the heavy cream and grated potatoes. This will help to prevent the potatoes from sticking together and forming lumps.
If your potatoes are not cooking through quickly enough, you can try simmering the soup for a few more minutes or adding a little more chicken broth to help them cook.
To avoid overcooking the sausage, make sure to cook it until it is just browned and cooked through, then remove it from the pot and set it aside. This will help to prevent the sausage from becoming tough and dry.
FAQs
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage in this recipe, such as Italian sausage or Chorizo. Just be sure to adjust the amount of seasoning you add to the soup accordingly.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pot, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Reheat the soup in the microwave or on the stovetop when you’re ready to serve it.
Conclusion
This creamy sausage potato soup recipe is a delicious and comforting winter dinner option. With its rich and savory flavors, smooth and creamy texture, and comforting blend of sausage, potatoes, and vegetables, this soup is sure to become a new favorite. So next time you’re looking for a hearty and satisfying meal to warm you up on a cold winter’s night, be sure to try this recipe.
For more winter dinner recipes and inspiration, check out these winter dinner recipes on Epicurious.
And don’t forget to try these other delicious and comforting comfort food recipes on our blog!
