As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of creamy sausage potato soup to satisfy your cravings. This comforting dish is a staple of winter dinner ideas, and with our Creamy Sausage Potato Soup Recipe for Winter Dinner, you’ll be able to enjoy a rich and satisfying meal that’s sure to become a family favorite.
Why This Recipe Works
This creamy sausage potato soup recipe works because it combines the perfect balance of flavors and textures. The sweetness of the potatoes pairs perfectly with the savory flavor of the sausage, while the cream adds a rich and velvety texture. Additionally, this recipe is incredibly easy to make, requiring only a few simple ingredients and minimal preparation time.
Key Ingredient Highlights
The key to this recipe is the use of high-quality ingredients. We recommend using a flavorful sausage, such as andouille or kielbasa, and a mix of Russet and Yukon Gold potatoes for the perfect balance of texture and flavor. Additionally, the use of onions, garlic, and thyme adds a depth of flavor that complements the sausage and potatoes perfectly.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This creamy sausage potato soup recipe is the perfect comfort food for a cold winter’s night. With its rich and velvety texture, and a flavorful combination of sausage, potatoes, onions, garlic, and thyme, this dish is sure to become a family favorite.
Ingredients
- â–¢ 1 lb andouille or kielbasa sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups mixed potatoes (Russet and Yukon Gold), peeled and chopped
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute, until fragrant.
- Add the chopped potatoes, chicken broth, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cooked sausage. Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh herbs or chives, if desired.
Pro Tips
Here are a few pro tips to help you avoid common mistakes when making this creamy sausage potato soup recipe:
- To avoid lumps in the soup, make sure to puree it thoroughly with an immersion blender or in a blender.
- To avoid undercooked potatoes, make sure to simmer the soup for at least 15-20 minutes, or until the potatoes are tender.
- To avoid overcooked sausage, cook it until it’s browned and cooked through, but not until it’s dry and crumbly.
- To avoid a too thick or too thin consistency, adjust the amount of heavy cream to your liking.
- To avoid a lack of flavor, make sure to use high-quality ingredients and to season the soup with salt and pepper to taste.
FAQs
Here are a few frequently asked questions about this creamy sausage potato soup recipe:
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Can I use different types of sausage? Yes, you can use different types of sausage in this recipe. Some good options include chorizo, Italian sausage, or breakfast sausage.
- Can I add other ingredients to the soup? Yes, you can add other ingredients to the soup to suit your tastes. Some good options include diced bell peppers, chopped celery, or grated carrots.
- How long does the soup keep in the fridge? The soup will keep in the fridge for up to 3 days. You can also freeze it for up to 2 months.
- Can I make the soup ahead of time? Yes, you can make the soup ahead of time and refrigerate or freeze it until you’re ready to serve it.
Conclusion
This creamy sausage potato soup recipe is a delicious and comforting meal that’s perfect for a cold winter’s night. With its rich and velvety texture, and a flavorful combination of sausage, potatoes, onions, garlic, and thyme, this dish is sure to become a family favorite. So why not give it a try? Your taste buds will thank you!
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
