Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter season sets in, our cravings for savory, aromatic, tender, flavorful, and delicious meals become more pronounced. What better way to warm up on a chilly evening than with a steaming bowl of creamy sausage potato soup? This recipe is a game-changer for winter dinner ideas, and we’re excited to share it with you. Try our Creamy Sausage Potato Soup Recipe for Winter Dinner tonight and experience the ultimate comfort food.

Why This Recipe Works

This creamy sausage potato soup recipe is a masterclass in balance and flavor. The combination of tender sausage, fluffy potatoes, and a rich, velvety broth creates a culinary experience that will leave you wanting more. By using a roux-based thickening agent and a mixture of chicken and vegetable broth, we achieve a depth of flavor that’s hard to resist. This recipe is perfect for a cold winter’s night, and it’s sure to become a staple in your household.

Key Ingredient Highlights

So, what makes this recipe truly special? Let’s take a closer look at the key ingredients:

Sausages: We recommend using a combination of sweet and hot Italian sausages for an added depth of flavor.

Potatoes: Russet potatoes are the perfect choice for this recipe, as they yield a fluffy interior and a crispy exterior.

Onions and Garlic: Caramelized onions and garlic create a sweet, savory flavor that complements the sausages perfectly.

Chicken and Vegetable Broth: A mixture of both broths adds a richness and complexity to the soup that’s hard to replicate.

THE RECIPE CARD

Creamy Sausage Potato Soup Recipe

This creamy sausage potato soup recipe is a hearty, comforting meal that’s perfect for a cold winter’s night. With its rich, velvety broth and tender sausage and potatoes, this recipe is sure to become a staple in your household.

Ingredients

▢ 1 lb sweet Italian sausage, casings removed

▢ 1 lb hot Italian sausage, casings removed

▢ 2 large onions, chopped

▢ 3 cloves garlic, minced

▢ 2 large potatoes, peeled and diced

▢ 2 tbsp butter

▢ 1 cup all-purpose flour

▢ 2 cups chicken broth

▢ 1 cup vegetable broth

▢ 1 cup heavy cream

▢ Salt and pepper, to taste

Instructions

In a large pot or Dutch oven, cook the sausages over medium-high heat, breaking them up with a spoon as they cook, until browned and cooked through, about 5-7 minutes.

Remove the cooked sausages from the pot and set them aside. Leave the drippings in the pot.

Add the chopped onions to the pot and cook until they’re caramelized and golden brown, stirring occasionally, about 20-25 minutes.

Add the minced garlic to the pot and cook for 1 minute, stirring constantly.

Add the diced potatoes, butter, and flour to the pot. Cook for 1-2 minutes, stirring constantly.

Gradually add the chicken and vegetable broth to the pot, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.

Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.

Return the soup to the pot and add the heavy cream. Cook over low heat, stirring constantly, until the soup is heated through.

Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh herbs if desired.

Pro Tips

Here are a few pro tips to help you achieve the perfect creamy sausage potato soup:

Avoid lumpy soup: Whisk constantly when adding the broth to the pot, and use an immersion blender to puree the soup until smooth.

Prevent overcooked potatoes: Check the potatoes frequently during the simmering process, and remove them from the heat when they’re tender.

Season the broth: Taste the broth frequently and adjust the seasoning as needed to avoid an underseasoned broth.

FAQs

Here are a few frequently asked questions about creamy sausage potato soup:

Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Brown the sausages and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Can I use different types of potatoes? Yes, you can use different types of potatoes, such as Yukon gold or red potatoes. However, Russet potatoes yield the best results.

Can I freeze this recipe? Yes, you can freeze this recipe. Allow the soup to cool, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months, then thaw and reheat when needed.

Conclusion

Creamy sausage potato soup is a hearty, comforting meal that’s perfect for a cold winter’s night. With its rich, velvety broth and tender sausage and potatoes, this recipe is sure to become a staple in your household. Try our creamy sausage potato soup recipe tonight and experience the ultimate comfort food.

For more recipe inspiration, be sure to check out Epicurious and discover new ideas for winter dinner recipes, creamy soups, and comfort food.