Imagine a warm, savory, aromatic bowl of Creamy Sausage Potato Soup Recipe for Winter Dinner as your go-to comfort food this season. It’s the perfect combination of tender, flavorful sausage and potatoes blended in a delicious and rich creamy broth. This recipe is ideal for those chilly winter nights when you need something satisfying to fill you up.
In this article, we will take a look at why this recipe stands out, the key ingredient highlights, a detailed recipe card, pro tips to solve common issues, FAQs, and our final thoughts.
Why This Recipe Works
At the heart of our Creamy Sausage Potato Soup Recipe for Winter Dinner lies a strong combination of flavors that complement each other perfectly. The secret to this creamy soup’s success is in its carefully selected ingredients. The presence of a flavorful and spicy sausage pairs well with potatoes for a satisfying comfort food. The rich cream and spices then elevate this dish to a whole new level.
Key Ingredient Highlights
The key to a successful Creamy Sausage Potato Soup Recipe for Winter Dinner lies in the right balance of ingredients. For sausage, it’s essential to choose a high-quality, spicy option like Andouille or Chorizo to add flavor. Potatoes are, of course, a critical component, and their type and texture play a significant role. Choose Russet or high-starch potatoes for a light and fluffy texture. The combination of cream, chicken or vegetable broth, and a selection of herbs like thyme, rosemary, and sage add a deep flavor and creamy texture to the soup.
The Recipe Card
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe yields a savory, aromatic, and deliciously comforting Creamy Sausage Potato Soup Recipe for Winter Dinner with a creamy texture and spicy kick. It serves 6-8 people and takes about 40 minutes to prepare.
Ingredients
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â–¢ 1 tablespoon olive oil
â–¢ 1 large onion, diced
â–¢ 3 cloves of garlic, minced
â–¢ 1 teaspoon dried thyme
â–¢ 1 teaspoon dried rosemary
â–¢ 1/2 teaspoon dried sage
â–¢ 1 teaspoon paprika
â–¢ 1/2 teaspoon ground cumin
â–¢ 1/2 teaspoon salt
â–¢ 1/4 teaspoon black pepper
â–¢ 1 pound Andouille or Chorizo sausage, sliced
â–¢ 2 cups Russet or high-starch potatoes, peeled and diced
â–¢ 2 cups chicken or vegetable broth
â–¢ 1 cup heavy cream
â–¢ 1 teaspoon Worcestershire sauce (optional)
â–¢ Fresh parsley or thyme, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced onions and cook until translucent, about 5 minutes.
- Add minced garlic and cook for an additional 1-2 minutes.
- Add sliced sausage and cook, browning on all sides, for 3-4 minutes.
- Add thyme, rosemary, sage, paprika, cumin, salt, and pepper. Stir for 1 minute.
- Stir in diced potatoes, broth, and heavy cream. Reduce heat to medium-low and simmer for 15-20 minutes or until potatoes are tender.
- If desired, stir in Worcestershire sauce.
- Use an immersion blender to blender the soup to a creamy texture.
- Taste, adjust seasoning if needed, and serve hot.
- Garnish with chopped parsley or thyme, if desired.
Pro Tips
When making this recipe, there are a few tips to keep in mind to ensure you get a perfect result:
To avoid lumps in the soup, whisk together cream and broth before adding them to the pot, then gradually pour the mixture into the pot, stirring with an immersion blender.
For perfectly cooked sausage, use medium-high heat and cook the sausage until browned on all sides. Then reduce the heat and continue to cook, covered, until the sausage reaches an internal temperature of at least 165°F (74°C).
To prevent overcooked potatoes, add them to the pot towards the end of cooking and simmer for a maximum of 20 minutes.
FAQs
Here are some frequently asked questions from other popular blogs:
Q: Can this recipe be made in a crock pot?
A: Yes, this recipe can be adapted to be cooked in a crock pot. Simply brown the sausage and onions in a pan, then add all ingredients to the crock pot and cook on low for 3-4 hours or on high for 1-2 hours.
Q: Can I freeze the leftover soup?
A: Yes, this soup can be frozen for up to 3 months. Before freezing, let it cool to room temperature, then transfer to airtight containers or freezer bags. Reheat the soup gently in a saucepan or microwave until hot and warmed through.
Q: Is it possible to use low-fat or reduced-fat cream?
A: Yes, you can substitute low-fat or reduced-fat cream for heavy cream, but keep in mind that it will affect the richness and texture of the soup.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is perfect for a cold winter night when you crave something savory and comforting. Rich in flavor, spicy, and aromatic, this recipe is perfect for warming up with family and friends. Follow our tips, key ingredient highlights, and step-by-step recipe to create an unforgettable and deliciously satisfying soup that will surely become a new favorite comfort food.
Don’t forget to share this recipe with your friends and family and check out our other top-rated winter dinner recipes for more inspiration!
