As the winter chill sets in, a warm and delicious bowl of Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect comfort food to cosset your family. Imagine a savory, aromatic, and tender sausage and potato soup blended into a rich and flavorful broth, served with a swirl of creamy goodness that leaves everyone wanting more. This recipe is a crowd-pleaser, and with a few simple tweaks, you can avoid common mistakes and achieve the perfect consistency every time. So, grab your apron and let’s dive in!
Why This Recipe Works
This recipe achieves a deep and velvety texture by blending cooked potatoes and onions into the broth, rather than relying solely on heavy cream or coconut milk. This not only lightens up the soup but also creates a satisfying, chunky texture that’s sure to delight. By carefully balancing the amount of potatoes and onions to the broth, we ensure a perfectly seasoned and ridiculously delicious soup that your family and friends will adore.
Key Ingredient Highlights
THE RECIPE CARD
Crame Sausage Potato Soup Recipe for Winter Dinner
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Ingredients
- ▢ 1 lb sausage, preferably sweet Italian sausage
- ▢ 3 cups mixed potatoes (Russet and Yukon Gold), diced
- ▢ 3 tablespoons unsalted butter
- ▢ 1 large onion, diced
- ▢ 4 cloves garlic, minced
- ▢ 1 teaspoon dried thyme
- ▢ 1 teaspoon paprika
- ▢ 1 teaspoon salt
- ▢ 1/2 teaspoon black pepper
- ▢ 4 cups chicken broth
- ▢ 1 cup heavy cream
- ▢ 1 cup shredded cheddar cheese
Instructions
- Mince sausage meat and cook until browned, approximately 3-4 minutes, over medium heat.
- Remove cooked sausage and set it aside, leaving the drippings. Then melt butter, and gradually sauté the onion and garlic until softened.
- Add the mixed diced potatoes to the skillet and sprinkle the spice mix (thyme, paprika, salt, and black pepper). Cook, covered, for 3 minutes, frequently stirring.
- Combine broth and cook until the potatoes are tender, then blend the mixture to your desired soup consistency.
- Return the cooked sausage, to the skillet to reheat it, while stirring in the heavy cream, shredded cheddar cheese, and salt to taste.
Pro Tips
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Q: What is the secret to a homemade creamy soup without heavy cream?
A: Blend cooked potatoes and onions into the broth to create a velvety texture.
Q: How long can I store the leftover Creamy Sausage Potato Soup?
A: The leftover soup can be stored for 3 days in the fridge and up to 2 months in an airtight container in the freezer.
Q: What can I substitute for Heavy cream?
A: Substitute heavy cream with other dairy products such as whole milk, half-and-half, or buttermilk to reduce the calorie and fat content in your soup.
Q: What do I use when chicken broth isn’t available?
A: Make your own homemade chicken broth with a chicken carcass and spices, or opt for store-bought broth, and fill it out with beef broth.
