As the winter chill sets in, there’s nothing quite like a warm, comforting bowl of creamy sausage potato soup to soothe the soul. This recipe is a masterclass in savory, aromatic, tender, flavorful, and delicious – a true winter dinner showstopper. Try our Creamy Sausage Potato Soup Recipe for Winter Dinner for a dish that’s sure to become a family favorite.
Why This Recipe Works
This creamy sausage potato soup recipe works its magic through a combination of succulent sausage, tender potatoes, and a rich, velvety broth. By using a mixture of sweet and hot sausage, we add depth and complexity to the dish, while the potatoes provide a satisfying heft. Meanwhile, a roux-based thickening agent ensures the soup stays smooth and creamy, even after refrigeration or freezing.
Key Ingredient Highlights
So, what makes this recipe truly special? Here are a few key ingredients to keep in mind:
- Sausage: We use a combination of sweet and hot sausage for a balance of flavors.
- Potatoes: Russet potatoes hold their shape well and add a nice heft to the soup.
- Onions and Garlic: Sauteed until translucent, these aromatics add a depth of flavor to the broth.
- Chicken Broth: A high-quality broth is essential for a rich, satisfying soup.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe serves 6-8 people and can be made in under an hour. Perfect for a weeknight dinner or a special occasion.
Ingredients
- â–¢ 1 lb sweet sausage, sliced
- â–¢ 1 lb hot sausage, sliced
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 2 tbsp all-purpose flour
- â–¢ 1 tsp dried thyme
- â–¢ 1/2 tsp salt
- â–¢ 1/4 tsp black pepper
- â–¢ 2 cups diced Russet potatoes
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Add the chopped onions and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the chicken broth, heavy cream, flour, thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the soup has thickened slightly.
- Add the diced potatoes and cook for an additional 15-20 minutes, or until they are tender.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped fresh herbs if desired.
Pro Tips
Want to avoid common mistakes and take your creamy sausage potato soup to the next level? Here are a few pro tips to keep in mind:
- Use a roux-based thickening agent to avoid a lumpy soup.
- Don’t overcook the potatoes – they should be tender, but still hold their shape.
- Taste and adjust the seasoning as you go to avoid an underseasoned broth.
FAQs
Got questions about this recipe? Here are a few frequently asked questions and their answers:
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply reheat and serve.
- Q: Can I use different types of sausage?
- A: Yes, you can use different types of sausage, such as chorizo or Italian sausage, to give the soup a unique flavor.
- Q: Can I add other ingredients to the soup?
- A: Yes, you can add other ingredients, such as diced bell peppers or chopped kale, to the soup to add extra flavor and nutrition.
Conclusion
This creamy sausage potato soup recipe is a true winter dinner showstopper – savory, aromatic, tender, flavorful, and delicious. With its rich, velvety broth and satisfying heft, it’s the perfect comfort food to warm up on a chilly winter night. So why not give it a try? Your taste buds (and your belly) will thank you.
How to make Creamy Sausage Potato Soup Recipe for Winter Dinner
