As the winter winds begin to howl, there’s no better way to warm up than with a savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup Recipe for Winter Dinner. This comforting recipe is perfect for a cold winter’s night, and the best part? It’s incredibly easy to make! Simply click on the Creamy Sausage Potato Soup Recipe for Winter Dinner to get started.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a masterclass in comfort food. The combination of tender sausage, fluffy potatoes, and a rich, creamy broth is absolute perfection. And the best part? It’s made with just a few simple ingredients, making it a great option for a quick weeknight dinner.
Key Ingredient Highlights
The key to this recipe lies in the quality of its ingredients. We’re using juicy sausage, fluffy potatoes, and a rich, creamy broth to create a truly unforgettable soup. And with the addition of some sautéed onions and garlic, this soup is elevated to a whole new level of flavor.
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty soup is the perfect way to warm up on a cold winter’s night. With its tender sausage, fluffy potatoes, and rich, creamy broth, it’s a true comfort food classic.
Ingredients
- â–¢ 1 pound sausage (such as kielbasa or chorizo), sliced
- â–¢ 2 large potatoes, peeled and diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 1 cup all-purpose flour
- â–¢ 2 cups chicken broth
- â–¢ 1 cup heavy cream
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
- Add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Add the diced potatoes, chicken broth, and heavy cream to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 10-12 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Season with salt and pepper to taste, then serve hot.
Pro Tips
To avoid lumps in the soup, make sure to cook the flour for at least 1-2 minutes before adding the broth and cream. This will help to prevent any lumps from forming.
If you find that your sausage is undercooked, simply cook it for an additional 2-3 minutes until browned and cooked through.
To prevent the potatoes from becoming overcooked and mushy, make sure to check on them regularly as they cook. If they become too tender, remove them from the pot and set them aside before pureeing the soup.
FAQs
Q: How do I make this recipe in a slow cooker?
A: To make this recipe in a slow cooker, simply brown the sausage and cook the onion and garlic in a pan, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, then puree the soup and serve.
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage in this recipe. Some options include kielbasa, chorizo, or even Italian sausage. Simply adjust the cooking time and seasoning as needed.
Q: How do I store and reheat this soup?
A: To store and reheat this soup, simply allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until hot and steaming.
Looking for more delicious and comforting winter dinner recipes? Check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner and get inspired by the latest food trends and recipes.
