Get ready to warm up your senses with this savory, aromatic, and tender Creamy Sausage Potato Soup Recipe for Winter Dinner that is equal parts delicious and comforting. As the cold winter nights begin to set in, nothing beats the feeling of curling up with a bowl of warm, flavorful goodness that never fails to hit the spot.
This recipe is a perfect blend of creamy, cheesy, and savory elements that all come together in harmony to create a dish that is both soothing and satisfying. Whether you’re a fan of sausage or just looking for a new way to spice up your winter dinner routine, this recipe is sure to become a favorite in no time.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe works because it brings together the perfect combination of ingredients to create a dish that is both comforting and flavorful. By using high-quality sausage, potatoes, and cheese, you can create a rich and creamy broth that is sure to please even the pickiest of eaters. The addition of aromatics such as onions, garlic, and thyme add depth and complexity to the dish, while the heavy cream and grated cheese give it a luxurious and velvety texture that is hard to resist.
Key Ingredient Highlights
This recipe wouldn’t be complete without the following key ingredients:
- Sausage: Whether you prefer classic pork sausage or something a bit more adventurous, the sausage adds a smoky and savory element to the dish that is hard to replicate with other ingredients.
- Potatoes: Thinly sliced or diced, the potatoes add a comforting and familiar element to the dish that pairs perfectly with the sausage and cheese.
- Onions and Garlic: These aromatic ingredients add depth and complexity to the dish, and help to bring out the flavors of the other ingredients.
- Cheese: The grated cheese adds a rich and creamy element to the dish, and helps to thicken the broth to perfection.
- Heavy Cream: This luxurious ingredient helps to give the broth a smooth and velvety texture that is hard to resist.
THE RECIPE CARD
Satisfy Your Warm Winter Cravings with This Hearty Soup Recipe
This delicious and comforting Creamy Sausage Potato Soup Recipe is a perfect addition to any winter dinner rotation. With its rich and creamy broth, savory sausage, and tender potatoes, this recipe is sure to become a staple in your household. Whether you’re looking for a new way to spice up your meal routine or just a comforting bowl of goodness to warm up your senses, this recipe has got you covered.
Ingredients
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â–¢ 1 lb smoked sausage, sliced
â–¢ 2 large potatoes, thinly sliced
â–¢ 2 large onions, diced
â–¢ 4 cloves garlic, minced
â–¢ 1 tsp dried thyme
â–¢ 1 tsp dried rosemary
â–¢ 1 cup chicken broth
â–¢ 1 cup heavy cream
â–¢ 1 cup grated cheddar cheese
â–¢ Salt and pepper to taste
â–¢ Fresh parsley, chopped (optional)
Instructions
- In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5-7 minutes.
- Remove the cooked sausage from the pot and set aside.
- Add the diced onions to the pot and cook until they are translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the sliced potatoes, chicken broth, dried thyme, and dried rosemary to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and grated cheddar cheese until the cheese is melted and the soup is smooth.
- Return the cooked sausage to the pot and season the soup with salt and pepper to taste.
- serve the soup hot, garnished with chopped fresh parsley if desired.
Pro Tips
Want to make sure your Creamy Sausage Potato Soup turns out perfectly every time? Here are a few pro tips to help you along the way:
- Avoid lumpy soup by stirring in the heavy cream and grated cheese slowly and smoothly.
- Don’t overcook the potatoes, as this can make them become mushy and unappetizing.
- Season the soup liberally with salt and pepper to taste, as underseasoned broth can be a major turn-off.
FAQs
Still have questions about this delicious Creamy Sausage Potato Soup Recipe? Check out the answers to some of our frequently asked questions below:
- Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours. - Q: Can I use different types of cheese in this recipe?
A: Yes! Cheddar, American, and mozzarella all work well in this recipe. - Q: Can I freeze this soup for later?
A: Yes! This soup freezes beautifully, and can be reheated whenever you need a comforting bowl of goodness.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a delicious and comforting addition to any winter meal rotation. With its rich and creamy broth, savory sausage, and tender potatoes, this recipe is sure to become a staple in your household. Whether you’re a fan of sausage or just looking for a new way to spice up your winter dinner routine, this recipe has got you covered. So go ahead, give it a try, and enjoy the warm and fuzzy feeling of a delicious bowl of goodness on a cold winter’s night.
