Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter winds howl outside, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup Recipe for Winter Dinner to soothe the soul. This hearty, comforting soup is a perfect remedy for a chilly winter evening, and the best part is that it’s incredibly easy to make!

This Creamy Sausage Potato Soup Recipe for Winter Dinner works beautifully because of the combination of tender potatoes, juicy sausage, and a rich, creamy broth. The key to this recipe’s success lies in the use of high-quality ingredients, including flavorful sausage and fresh herbs, which add depth and complexity to the dish.

Moreover, the recipe’s clever use of a roux-based thickening agent ensures that the soup is smooth and lump-free, while the addition of heavy cream gives it a luxurious, velvety texture. Whether you’re a busy weeknight cook or a weekend meal prep enthusiast, this recipe is sure to become a staple in your kitchen.

This recipe features a few key ingredients that make it truly special. Here are some highlights:

• Sausage: We use a combination of sweet and hot sausage to give the soup a nice balance of flavors. Feel free to use your favorite type of sausage or adjust the level of heat to suit your taste.
• Potatoes: Thinly sliced Yukon gold potatoes add a lovely texture and flavor to the soup. Make sure to slice them evenly so they cook at the same rate.
• Herbs: Fresh thyme and rosemary add a bright, herbaceous note to the soup. You can also use dried herbs if fresh ones are not available.

Creamy Sausage Potato Soup Recipe for Winter Dinner

This hearty, comforting soup is a perfect remedy for a chilly winter evening. Made with tender potatoes, juicy sausage, and a rich, creamy broth, it’s sure to become a staple in your kitchen.

Ingredients

• ▢ 1 lb sweet sausage, sliced
• ▢ 1 lb hot sausage, sliced
• ▢ 2 large onions, chopped
• ▢ 3 cloves garlic, minced
• ▢ 2 cups chicken broth
• ▢ 1 cup heavy cream
• ▢ 2 tbsp all-purpose flour
• ▢ 2 tsp dried thyme
• ▢ 1 tsp dried rosemary
• ▢ Salt and pepper, to taste
• ▢ 2 large potatoes, thinly sliced

Instructions

• In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
• Remove the cooked sausage from the pot with a slotted spoon and set it aside on a plate. Leave the drippings in the pot.
• Add the chopped onions to the pot and cook until they’re softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
• Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes, or until the mixture is lightly toasted and fragrant.
• Gradually pour in the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the soup has thickened slightly.
• Stir in the heavy cream and cooked sausage. Season the soup with salt, pepper, thyme, and rosemary.
• Add the sliced potatoes to the pot and simmer the soup for an additional 15-20 minutes, or until the potatoes are tender.
• Taste and adjust the seasoning as needed. Serve the soup hot, garnished with chopped fresh herbs if desired.

Here are some pro tips to help you achieve the best results with this recipe:

• Prevent lumps in the soup: Whisk the flour into the onions and garlic before adding the chicken broth to prevent lumps from forming.
• Cook the potatoes evenly: Slice the potatoes thinly and evenly so they cook at the same rate. This will help prevent undercooked or overcooked potatoes.
• Don’t overcook the sausage: Cook the sausage until it’s browned and cooked through, but avoid overcooking it. This will help prevent the sausage from becoming dry and tough.

Here are some frequently asked questions about this recipe:

• Can I use different types of sausage?: Yes, you can use different types of sausage, such as Italian sausage or Chorizo, to give the soup a unique flavor.
• Can I add other vegetables to the soup?: Yes, you can add other vegetables, such as diced carrots or chopped bell peppers, to the soup to add more flavor and nutrients.
• Can I make the soup ahead of time?: Yes, you can make the soup ahead of time and refrigerate or freeze it for later use. Simply reheat the soup over low heat, adding more broth or cream if needed to achieve the desired consistency.

This Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty, comforting, and delicious meal that’s perfect for a chilly winter evening. With its tender potatoes, juicy sausage, and rich, creamy broth, it’s sure to become a staple in your kitchen. Try it out tonight and enjoy the warm, fuzzy feeling of a home-cooked meal!