Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter chill sets in, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to soothe the soul. This comforting recipe is a perfect winter dinner solution that combines the richness of sausage and potatoes with a velvety, creamy broth. For a comprehensive guide, check out our Creamy Sausage Potato Soup Recipe for Winter Dinner.

This Creamy Sausage Potato Soup recipe is a masterclass in comfort food, with a medley of ingredients that come together in perfect harmony. The sausage provides a meaty, slightly spicy flavor, while the potatoes add a comforting, chunky texture. Meanwhile, the creamy broth, infused with onions, garlic, and a hint of paprika, ties everything together. To make this dish even more special, we’ll explore the key ingredients and techniques that make it work.

As you prepare to cook, remember that this recipe is not just about throwing ingredients together – it’s about crafting a dish that’s both nourishing and indulgent. With every spoonful, the flavors meld together in a beautiful symphony of savory goodness. So, let’s dive into the details of this recipe and explore what makes it truly special.

Why This Recipe Works

This Creamy Sausage Potato Soup recipe works its magic through a combination of strategic ingredient choices and clever cooking techniques. Here are a few reasons why this recipe stands out from the rest:

• The use of a combination of sausage and bacon adds a rich, meaty flavor that’s both satisfying and indulgent.
• The addition of a roux to thicken the soup ensures a creamy texture without the need for excessive cream or butter.
• The slow-cooked potatoes absorb all the flavors of the broth, resulting in tender, chunky bites that add depth to the dish.

Key Ingredient Highlights

This recipe relies on a few key ingredients to deliver its signature flavor and texture. Here are some highlights:

• Sausage: Spicy Italian sausage or Chorizo adds a meaty, slightly spicy flavor to the soup.
• Potatoes: Russet or Yukon Gold potatoes provide a tender, chunky texture that absorbs all the flavors of the broth.
• Onions and Garlic: Sauteed onions and garlic create a savory, aromatic flavor base for the soup.

Creamy Sausage Potato Soup Recipe for Winter Dinner

This recipe makes 6-8 servings and can be prepared in under 1 hour. For an even creamier soup, try adding a splash of heavy cream or half-and-half towards the end of cooking time.

Ingredients

• ▢ 1 lb spicy Italian sausage, casings removed
• ▢ 4 slices of bacon, diced
• ▢ 2 large onions, diced
• ▢ 3 cloves of garlic, minced
• ▢ 2 large potatoes, peeled and diced
• ▢ 4 cups of chicken broth
• ▢ 1 cup of heavy cream or half-and-half (optional)
• ▢ 1 tsp dried thyme
• ▢ 1 tsp paprika
• ▢ Salt and pepper to taste

Instructions

• Cook the bacon in a large pot over medium heat until crispy. Remove the bacon from the pot and set aside.
• Add the diced onions to the pot and cook until they’re translucent and starting to caramelize.
• Add the minced garlic to the pot and cook for an additional minute.
• Add the Italian sausage to the pot, breaking it up with a spoon as it cooks.
• Once the sausage is browned, add the diced potatoes, chicken broth, thyme, paprika, salt, and pepper to the pot. Stir to combine.
• Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
• Use an immersion blender to puree the soup until it’s smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
• Stir in the heavy cream or half-and-half (if using) and cook for an additional 2-3 minutes, or until the soup is heated through.
• Taste and adjust the seasoning as needed.