Creamy Sausage Potato Soup Recipe for Winter Dinner

As the winter winds howl outside, there’s nothing quite like a savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup to warm the soul. And today, I’m excited to share with you my favorite Creamy Sausage Potato Soup Recipe for Winter Dinner that’s sure to become a staple in your household.

This recipe works its magic with a combination of juicy sausage, fluffy potatoes, and a rich, creamy broth that’s infused with the subtle flavors of onion, garlic, and thyme. The best part? It’s incredibly easy to make and can be customized to suit your family’s tastes.

One of the key reasons this recipe stands out from the rest is its use of a roux-based thickening agent, which adds a depth of flavor and a velvety texture to the soup. Plus, the addition of heavy cream and shredded cheddar cheese gives it a luxurious and creamy finish.

Want to learn how to make this comforting winter wonder? Check out the recipe below and get ready to cozy up with a bowl of Creamy Sausage Potato Soup!

• Sausages: Look for sweet or hot Italian sausages for the best flavor.
• Potatoes: Russet or Yukon Gold potatoes work well for their fluffy texture.
• Onion and Garlic: Sauteed until softened, they add a depth of flavor to the broth.
• Thyme: Fresh or dried thyme adds a subtle, herbaceous note to the soup.
• Heavy Cream and Cheddar Cheese: The dynamic duo that gives the soup its creamy, indulgent finish.

Creamy Sausage Potato Soup Recipe for Winter Dinner

This hearty, comforting soup is a perfect remedy for a chilly winter evening. With its rich, creamy broth and tender chunks of sausage and potatoes, it’s sure to become a family favorite.

Ingredients

• ▢ 1 lb sweet or hot Italian sausages, sliced
• ▢ 2-3 medium-sized potatoes, peeled and diced
• ▢ 1 large onion, chopped
• ▢ 3 cloves of garlic, minced
• ▢ 1 tsp dried thyme
• ▢ 1/2 cup all-purpose flour
• ▢ 2 cups chicken broth
• ▢ 1 cup heavy cream
• ▢ 1 cup shredded cheddar cheese
• ▢ Salt and pepper, to taste

Instructions

• In a large pot or Dutch oven, cook the sliced sausages over medium-high heat, browning them on both sides. Remove the cooked sausages from the pot and set them aside.
• Add the chopped onion to the pot and saute until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
• Add the diced potatoes, thyme, salt, and pepper to the pot. Cook for about 5 minutes, stirring occasionally.
• Sprinkle the flour over the potatoes and cook for 1-2 minutes, stirring constantly.
• Gradually pour in the chicken broth, whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
• Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
• Add the heavy cream and shredded cheddar cheese to the pot. Stir until the cheese is melted and the soup is heated through.
• Add the cooked sausages back to the pot and stir to combine.
• Taste and adjust the seasoning as needed.
• Serve hot and enjoy!

How to Avoid Lumpy Soup Texture

To avoid lumps in your soup, make sure to whisk the flour into the potatoes and onion mixture thoroughly before adding the chicken broth. Additionally, you can also use an immersion blender to puree the soup until smooth.

How to Prevent Overcooked Sausage

Cook the sausages until browned on both sides, but not overcooked. You can also cook the sausages in advance and add them to the soup towards the end of cooking time.

How to Fix Underseasoned Broth

Taste and adjust the seasoning as needed. You can also add more thyme, salt, or pepper to the broth to enhance the flavor.

Q: Can I use different types of sausage for this recipe?

A: Yes, you can use different types of sausage, such as chorizo or bratwurst, for a unique flavor profile.

Q: How long does the soup keep in the fridge?

A: The soup can keep in the fridge for up to 3-4 days. Reheat it gently before serving.

Q: Can I freeze the soup for later use?

A: Yes, you can freeze the soup for up to 2-3 months. Reheat it gently before serving.

This Creamy Sausage Potato Soup Recipe for Winter Dinner is a hearty and comforting meal that’s perfect for a chilly winter evening. With its rich, creamy broth and tender chunks of sausage and potatoes, it’s sure to become a family favorite.

For more recipe inspiration and cooking tips, check out Epicurious. Happy cooking!