As the winter season sets in, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to cozy up with. Among the many comforting options, our Creamy Sausage Potato Soup Recipe for Winter Dinner stands out for its rich, velvety texture and deep, satisfying flavors. This hearty soup is a perfect blend of spicy sausage, tender potatoes, and a hint of creaminess that will leave you wanting more.
Why This Recipe Works
This recipe is a masterclass in balance and texture. The spicy sausage provides a bold, meaty flavor, while the potatoes add a comforting, familiar element. The cream, however, is the true star of the show, tying everything together with its rich, velvety texture. The key to a great creamy soup is to cook the potatoes just until they’re tender, then blend them with the broth and cream to create a smooth, lump-free consistency.
Key Ingredient Highlights
The quality of your ingredients can make or break this recipe. Look for spicy Italian sausage with a high meat content, and choose potatoes that are high in starch, like Russet or Idaho. Fresh herbs like thyme and parsley add a bright, freshness to the soup, while the cream provides a luxurious, indulgent touch.
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe makes 6 servings and can be easily doubled or tripled to feed a crowd. You can also customize it to your taste by adding other ingredients, like diced bell peppers or chopped kale.
Ingredients
- â–¢ 1 lb spicy Italian sausage, casings removed
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 large potatoes, peeled and diced
- â–¢ 1 cup chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ Salt and pepper, to taste
- â–¢ Fresh parsley, chopped (optional)
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- Add the chopped onions to the pot and cook until they’re translucent and starting to caramelize, about 8-10 minutes.
- Add the minced garlic to the pot and cook for 1-2 minutes, until fragrant.
- Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cook over low heat until the soup is heated through. Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh parsley if desired.
Pro Tips
To avoid a lumpy soup, make sure to cook the potatoes until they’re tender, then blend them with the broth and cream until smooth. If you’re worried about overcooking the potatoes, you can always cook them separately and add them to the soup later. To prevent the sausage from becoming too greasy, cook it over medium-high heat and break it up with a spoon as it cooks.
FAQs
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the sausage and cook the onions in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Q: Can I use different types of sausage?
A: Yes, you can use different types of sausage in this recipe. Look for sausage with a high meat content and a flavor profile that complements the potatoes and cream.
Q: Can I add other ingredients to the soup?
A: Yes, you can customize this recipe to your taste by adding other ingredients, like diced bell peppers or chopped kale.
For more delicious recipes like this one, check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
