As the winter months approach, there’s nothing quite like a warm, savory, aromatic bowl of creamy sausage potato soup to satisfy your cravings and comfort your soul. The tender chunks of sausage and potatoes, the flavorful broth, and the rich, creamy texture all come together to create a truly delicious winter dinner recipe that’s sure to become a family favorite.
That’s why we’re excited to share with you our Creamy Sausage Potato Soup Recipe for Winter Dinner, a recipe that’s sure to warm your heart and your belly.
Why This Recipe Works
This creamy sausage potato soup recipe works for several reasons. First, the combination of sausage and potatoes provides a hearty and satisfying base for the soup. The sausage adds a rich, meaty flavor, while the potatoes add a comforting, starchy element. The addition of onions, garlic, and celery adds a depth of flavor and a satisfying crunch.
The key to this recipe, however, is the creamy element. By using a combination of heavy cream and half-and-half, we’re able to create a rich and creamy broth that’s not too thick or too thin. The cream also helps to balance out the spiciness of the sausage, creating a smooth and velvety texture.
Key Ingredient Highlights
There are several key ingredients that make this creamy sausage potato soup recipe stand out. Here are a few highlights:
- Sausage: We use a combination of sweet and hot sausage to give the soup a balanced flavor. You can use any type of sausage you like, but we find that a mix of sweet and hot works best.
- Potatoes: We use high-starch potatoes, such as Russet or Idaho, to give the soup a thick and creamy texture.
- Onions: We use a combination of yellow and white onions to add a depth of flavor and a satisfying crunch.
- Garlic: We use a generous amount of garlic to add a rich and savory flavor.
- Heavy Cream: We use heavy cream to add a rich and creamy element to the soup.
- Half-and-Half: We use half-and-half to add a touch of sweetness and a creamy texture.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe
This creamy sausage potato soup recipe is a hearty and comforting winter dinner recipe that’s sure to become a family favorite. With a rich and creamy broth, tender chunks of sausage and potatoes, and a satisfying crunch from the onions and celery, this soup is a true winner.
Ingredients
-
â–¢ 1 lb sweet sausage, sliced
â–¢ 1 lb hot sausage, sliced
â–¢ 2 large onions, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 stalks celery, chopped
â–¢ 2 large potatoes, peeled and chopped
â–¢ 1 cup heavy cream
â–¢ 1 cup half-and-half
â–¢ 1 tsp dried thyme
â–¢ 1 tsp dried rosemary
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Add the chopped onions, garlic, and celery to the pot and cook until the vegetables are tender.
- Add the chopped potatoes, heavy cream, half-and-half, thyme, and rosemary to the pot. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Return the soup to the pot and reheat it over low heat until warmed through.
- Serve hot, garnished with chopped fresh herbs if desired.
Pro Tips
Here are a few pro tips to help you make the best creamy sausage potato soup recipe ever:
- Avoid lumpy soup texture: To avoid a lumpy soup texture, make sure to puree the soup until smooth. You can use an immersion blender or allow the soup to cool and puree it in a blender.
- Don’t overcook the sausage: Make sure to cook the sausage until browned and cooked through, but avoid overcooking it. Overcooked sausage can be tough and dry.
- Season the broth: Make sure to season the broth with salt and pepper to taste. You can also add other herbs and spices to taste.
FAQs
Here are a few frequently asked questions about creamy sausage potato soup:
- Can I make this recipe in a slow cooker?: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I use different types of sausage?: Yes, you can use different types of sausage in this recipe. Just be sure to adjust the amount of seasoning accordingly.
- Can I add other ingredients to the soup?: Yes, you can add other ingredients to the soup to make it your own. Some ideas include diced bell peppers, chopped fresh herbs, or grated cheese.
Conclusion
This creamy sausage potato soup recipe is a hearty and comforting winter dinner recipe that’s sure to become a family favorite. With a rich and creamy broth, tender chunks of sausage and potatoes, and a satisfying crunch from the onions and celery, this soup is a true winner. By following the tips and tricks outlined in this article, you’ll be able to make the best creamy sausage potato soup recipe ever. So why not give it a try tonight?
