As the winter months approach, our cravings for savory, aromatic, tender, flavorful, and delicious comfort foods begin to rise. And what better way to warm up on a chilly evening than with a bowl of Creamy Sausage Potato Soup? This recipe is a staple for winter dinner ideas, and we’re excited to share our take on it. Try our Creamy Sausage Potato Soup Recipe for Winter Dinner for a satisfying meal that’s sure to become a family favorite.
Why This Recipe Works
This Creamy Sausage Potato Soup recipe works for several reasons. Firstly, the combination of sausage and potatoes provides a hearty and filling base for the soup. The addition of onions, garlic, and celery adds a depth of flavor, while the chicken broth and heavy cream give the soup a rich and creamy texture. Finally, the use of dried thyme and rosemary adds a subtle herbal note that complements the other ingredients perfectly.
Key Ingredient Highlights
When it comes to making a great Creamy Sausage Potato Soup, the quality of the ingredients is crucial. Here are some key ingredients to focus on:
- Sausages: Look for high-quality sausages with a good balance of meat and spices. You can use either sweet or hot sausages, depending on your preference.
- Potatoes: Choose high-starch potatoes like Russet or Idaho for a light and fluffy texture.
- Onions and garlic: Use fresh onions and garlic for the best flavor.
- Chicken broth: Use low-sodium chicken broth to control the salt content of the soup.
- Heavy cream: Add heavy cream towards the end of cooking to preserve its creamy texture.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This Creamy Sausage Potato Soup recipe is a hearty and comforting meal perfect for cold winter nights. Made with sausages, potatoes, onions, garlic, and heavy cream, this soup is sure to become a family favorite.
Ingredients
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â–¢ 1 lb sausages, sliced
â–¢ 2 large potatoes, peeled and diced
â–¢ 1 large onion, chopped
â–¢ 3 cloves garlic, minced
â–¢ 2 stalks celery, chopped
â–¢ 4 cups low-sodium chicken broth
â–¢ 1 cup heavy cream
â–¢ 1 tsp dried thyme
â–¢ 1 tsp dried rosemary
â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sliced sausages over medium-high heat until browned, about 5 minutes. Remove the cooked sausages from the pot and set aside.
- Add the chopped onion, minced garlic, and chopped celery to the pot and cook until the vegetables are softened, about 5 minutes.
- Add the diced potatoes, chicken broth, dried thyme, and dried rosemary to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
- Add the heavy cream to the pot and stir to combine. Cook for an additional 2-3 minutes, or until the soup has heated through.
- Season the soup with salt and pepper to taste, then serve hot, garnished with chopped fresh herbs if desired.
Pro Tips
To ensure that your Creamy Sausage Potato Soup turns out perfectly, here are some pro tips to keep in mind:
- Prevent lumps in the soup: Use an immersion blender or a regular blender to puree the soup until smooth. This will help to break down any lumps and create a creamy texture.
- Prevent undercooked potatoes: Make sure to simmer the potatoes for at least 15-20 minutes, or until they are tender. You can also check for doneness by inserting a fork or knife into a potato piece. If it slides in easily, the potatoes are cooked.
- Prevent overcooked sausage: Cook the sausages until they are browned, then remove them from the pot. This will help to prevent them from becoming overcooked and dry.
- Adjust the consistency: If the soup is too thick, add a little more chicken broth. If it’s too thin, add a little more heavy cream.
- Add flavor: Use high-quality ingredients and add aromatics like onions and garlic to the pot for added flavor. You can also add other spices or herbs to taste.
FAQs
Here are some frequently asked questions about Creamy Sausage Potato Soup:
- Can I make this recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Brown the sausages and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
- Can I use different types of sausage? Yes, you can use different types of sausage, such as sweet or hot sausages. Just adjust the amount of seasoning accordingly.
- Can I add other ingredients to the soup? Yes, you can add other ingredients to the soup, such as diced bell peppers or chopped kale. Just adjust the cooking time accordingly.
- How long does the soup keep in the fridge? The soup will keep in the fridge for up to 3 days. Reheat it gently before serving.
- Can I freeze the soup? Yes, you can freeze the soup for up to 2 months. Thaw it overnight in the fridge, then reheat it gently before serving.
Conclusion
Creamy Sausage Potato Soup is a delicious and comforting meal perfect for cold winter nights. With its rich and creamy texture, and flavorful ingredients, this soup is sure to become a family favorite. Try our recipe today and enjoy a warm and satisfying meal. For more recipe ideas, check out Epicurious.
