As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of soup to comfort the soul. One of the most satisfying and comforting options for a winter dinner is our Creamy Sausage Potato Soup Recipe for Winter Dinner. This recipe is a masterclass in combining rich, velvety textures with bold, meaty flavors that will leave you and your loved ones craving for more.
Why This Recipe Works
This creamy sausage potato soup recipe works wonders for several reasons. Firstly, the combination of smoked sausage and crispy bacon creates a smoky, meaty flavor profile that elevates the entire dish. Secondly, the use of high-quality chicken broth and heavy cream adds a luxurious, velvety texture that coats the palate. Finally, the addition of diced potatoes and onions provides a satisfying, comforting element that makes this soup a true winter warmer.
Key Ingredient Highlights
This recipe relies on a few key ingredients to deliver its signature flavor and texture. These include:
- Smoked sausage: This gives the soup its distinctive smoky flavor and meaty texture.
- Bacon: Crispy bacon adds a satisfying crunch and a boost of umami flavor.
- Chicken broth: High-quality chicken broth provides a rich, savory base for the soup.
- Heavy cream: This adds a luxurious, velvety texture to the soup.
- Potatoes: Diced potatoes provide a comforting, filling element to the soup.
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe makes 6 servings and can be prepared in under 45 minutes. It’s perfect for a quick and comforting winter dinner.
Ingredients
- â–¢ 1 lb smoked sausage, sliced
- â–¢ 6 slices of bacon, diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves of garlic, minced
- â–¢ 2 cups of chicken broth
- â–¢ 1 cup of heavy cream
- â–¢ 2 cups of diced potatoes
- â–¢ Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
- Add the sliced sausage to the pot and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside with the bacon.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Add the chicken broth, heavy cream, and diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
- Add the cooked sausage and bacon back to the pot and stir to combine. Season with salt and pepper to taste.
- Serve hot and enjoy!
Pro Tips
To avoid lumps in the soup, make sure to stir constantly when adding the heavy cream. If you do encounter lumps, you can try blending the soup in a blender or with an immersion blender to smooth out the texture.
To prevent undercooked sausage, make sure to cook the sausage until it reaches an internal temperature of at least 160°F. You can use a meat thermometer to check the temperature.
To prevent overcooked potatoes, check the potatoes regularly while they’re simmering in the pot. If they start to become too tender, you can remove them from the pot and set them aside until the soup is ready to be served.
FAQs
Q: Can I use different types of sausage in this recipe?
A: Yes, you can use different types of sausage in this recipe. Some options include andouille sausage, kielbasa, or even chorizo.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Let the soup cool completely, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
For more delicious and comforting winter dinner recipes, check out How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.
In conclusion, this creamy sausage potato soup recipe is a true winter warmer that’s sure to become a staple in your household. With its rich, velvety texture and bold, meaty flavors, it’s the perfect comfort food to cozy up with on a cold winter’s night.
