Creamy Sausage Potato Soup Recipe for Winter Dinner

Why This Recipe Works

This Creamy Sausage Potato Soup Recipe for Winter Dinner is a game-changer because it combines the richness of sausage, the heartiness of potatoes, and the creaminess of a perfectly balanced broth. The key to this recipe’s success lies in the careful balance of flavors and textures, which we’ll break down in the following sections.

Key Ingredient Highlights

• Sausage: We recommend using a high-quality sausage with a good balance of spices and flavor. You can use any type of sausage you prefer, but we recommend a mild Italian sausage for this recipe.
• Potatoes: Choose high-starch potatoes like Russet or Idaho for the fluffiest results. Avoid waxy potatoes like Yukon Gold or red potatoes, as they’ll retain too much moisture and make the soup unappetizing.
• Onions and Garlic: Sauteed onions and garlic add a depth of flavor to the soup that’s hard to replicate with raw ingredients. Take the time to caramelize them properly for the best results.

Creamy Sausage Potato Soup Recipe for Winter Dinner

This comforting soup is a hearty, satisfying meal that’s perfect for a cold winter evening. With its rich, creamy broth, tender potatoes, and flavorful sausage, it’s a dish that’s sure to become a staple in your household.

Ingredients

• ▢ 1 lb mild Italian sausage, casings removed
• ▢ 2 tablespoons butter
• ▢ 1 medium onion, diced
• ▢ 3 cloves garlic, minced
• ▢ 2 cups chicken broth
• ▢ 1 cup heavy cream
• ▢ 2 cups diced Russet potatoes (about 2 large potatoes)
• ▢ 1 teaspoon dried thyme
• ▢ Salt and pepper, to taste

Instructions

• Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
• Remove the cooked sausage from the pot with a slotted spoon and set it aside on a plate. Leave the drippings in the pot.
• Add the butter to the pot and let it melt. Add the diced onion and cook until it’s translucent and starting to caramelize, about 5 minutes.
• Add the minced garlic to the pot and cook for 1 minute, stirring constantly to prevent burning.
• Add the chicken broth, heavy cream, diced potatoes, cooked sausage, and dried thyme to the pot. Season with salt and pepper to taste.
• Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes, or until the potatoes are tender.
• Use an immersion blender to puree the soup until it’s smooth, or let it cool and puree it in a blender.

Pro Tips

Here are some pro tips to help you avoid common mistakes when making this Creamy Sausage Potato Soup Recipe for Winter Dinner:

• Avoid lumpy soup: Make sure to puree the soup until it’s smooth, and adjust the seasoning as needed.
• Prevent overcooked potatoes: Check the potatoes regularly during the simmering time, and adjust the heat as needed to prevent overcooking.
• Season the sausage properly: Make sure to season the sausage with salt and pepper before cooking it, and adjust the seasoning as needed during the cooking process.

FAQs

Here are some frequently asked questions about this Creamy Sausage Potato Soup Recipe for Winter Dinner:

• Can I use different types of sausage?: Yes, you can use any type of sausage you prefer, but keep in mind that the flavor and texture may vary.
• Can I make this soup in a slow cooker?: Yes, you can make this soup in a slow cooker. Simply brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
• Can I freeze this soup?: Yes, you can freeze this soup for up to 3 months. Simply let it cool, then transfer it to a freezer-safe container or bag.

Looking for more delicious and comforting recipes like this Creamy Sausage Potato Soup Recipe for Winter Dinner? Check out our other recipes on How to make Creamy Sausage Potato Soup Recipe for Winter Dinner.