As the winter winds howl outside, there’s nothing quite like a warm, savory, aromatic bowl of soup to cozy up with. And today, we’re going to make a Creamy Sausage Potato Soup Recipe for Winter Dinner that’s so tender, flavorful, and delicious, it’ll become an instant favorite in your household!
Why This Recipe Works
This recipe works because it’s a masterful balance of comforting, creamy, and spicy flavors. By using a combination of sausage, potatoes, onions, and garlic, we create a rich and satisfying broth that’s both nourishing and delicious. And with the addition of heavy cream and grated cheddar cheese, we take this soup to the next level of creaminess and indulgence.
Key Ingredient Highlights
Before we dive into the recipe, let’s talk about some of the key ingredients that make this soup truly special:
- Sausage: We’re using a spicy Italian sausage to give our soup a boost of flavor and heat. Feel free to use any type of sausage you like, but this one works particularly well.
- Potatoes: We’re using a combination of Russet and Yukon Gold potatoes for their creamy texture and subtle sweetness.
- Heavy Cream: This is what gives our soup its signature creaminess and richness. Don’t be afraid to use a generous amount – it’s worth it!
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe makes 6-8 servings and can be easily doubled or tripled to feed a crowd. It’s also a great make-ahead soup that can be refrigerated or frozen for later use.
Ingredients
- â–¢ 1 lb spicy Italian sausage, casings removed
- â–¢ 2 large onions, chopped
- â–¢ 3 cloves garlic, minced
- â–¢ 2 large potatoes, peeled and chopped
- â–¢ 1 cup chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 tsp dried thyme
- â–¢ 1 tsp dried rosemary
- â–¢ Salt and pepper, to taste
- â–¢ 1 cup grated cheddar cheese (optional)
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the chopped onions and cook until they’re translucent and starting to caramelize, about 5-7 minutes.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the chopped potatoes, chicken broth, thyme, and rosemary. Bring the mixture to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the heavy cream and cook over low heat until heated through. Season with salt and pepper to taste.
- Serve hot, topped with grated cheddar cheese if desired.
Pro Tips
Here are some pro tips to help you avoid common mistakes and make this soup truly exceptional:
- Prevent lumps in the soup: Make sure to cook the potatoes until they’re tender, then puree the soup until smooth. This will help prevent lumps from forming.
- Prevent undercooked sausage: Cook the sausage until it’s browned and cooked through, breaking it up with a spoon as it cooks. This will ensure that it’s evenly cooked and flavorful.
- Prevent overcooked potatoes: Simmer the potatoes until they’re tender, but still slightly firm in the center. Overcooking them can make them mushy and unappetizing.
Frequently Asked Questions
Here are some frequently asked questions about this recipe:
- Can I make this soup ahead of time?: Yes, you can make this soup ahead of time and refrigerate or freeze it for later use. Simply reheat it over low heat until warmed through.
- Can I use different types of sausage?: Yes, you can use different types of sausage in this recipe. Just be aware that the flavor and texture may vary slightly.
- Can I add other ingredients to the soup?: Yes, you can add other ingredients to the soup, such as diced bell peppers or chopped kale. Just be aware that the flavor and texture may vary slightly.
Thanks for reading, and I hope you enjoy this Creamy Sausage Potato Soup Recipe for Winter Dinner! Let me know if you have any questions or if you’d like any variations on this recipe.
