As the winter months approach, there’s nothing quite like a warm, savory, aromatic, tender, flavorful, and delicious bowl of Creamy Sausage Potato Soup Recipe for Winter Dinner to soothe the soul. This comforting dish is a staple of winter dinner ideas, and for good reason – it’s easy to make, feeds a crowd, and is sure to become a family favorite.
But what sets this recipe apart from others like it? Keep reading to find out why this Creamy Sausage Potato Soup Recipe is a cut above the rest, and get ready to cozy up with a bowl of goodness.
Why This Recipe Works
This recipe works for a variety of reasons. Firstly, the combination of sausage and potatoes provides a hearty, comforting base that’s sure to fill even the grumpiest of bellies. The addition of onions, garlic, and other aromatics adds a depth of flavor that elevates the dish from basic to brilliant. And let’s not forget the creamy element – a rich and indulgent touch that will leave you wanting more.
Key Ingredient Highlights
So what makes this recipe so special? Here are a few key ingredient highlights that take this dish from good to great:
- Sausage: We use high-quality sausage in this recipe to give it a rich, meaty flavor that’s sure to please even the pickiest of eaters.
- Potatoes: Thinly sliced potatoes add a nice texture to the dish and help to thicken the soup, making it a filling and satisfying meal.
- Onions and Garlic: Sauteed onions and garlic add a depth of flavor that’s simply sublime. They’re the perfect addition to this winter dinner recipe.
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This recipe serves 4-6 people and can be made in under an hour, making it the perfect meal for a busy weeknight. It’s also a great way to use up any leftover sausage you may have on hand.
Ingredients
- â–¢ 1 pound high-quality sausage, sliced
- â–¢ 2 tablespoons butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 2 cups chicken broth
- â–¢ 1 cup milk
- â–¢ 2 tablespoons all-purpose flour
- â–¢ 2 cups diced potatoes
- â–¢ 1 teaspoon dried thyme
- â–¢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- Remove the cooked sausage from the pot and set it aside on a plate. Leave the drippings in the pot.
- Add the butter to the pot and melt it over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly.
- Gradually add the chicken broth and milk to the pot, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Add the diced potatoes, cooked sausage, and dried thyme to the pot. Season with salt and pepper to taste.
Pro Tips
Here are a few pro tips to help you avoid common mistakes when making this recipe:
- To avoid lumps in the soup, make sure to whisk constantly when adding the flour and broth.
- Don’t overcook the sausage – it should be browned and cooked through, but still juicy and tender.
- Use high-quality potatoes that will hold their shape during cooking. Russet or Yukon gold potatoes work well for this recipe.
FAQs
Here are a few frequently asked questions about this recipe, along with their answers:
- Q: Can I make this recipe in a slow cooker? A: Yes, you can make this recipe in a slow cooker! Brown the sausage and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 3-4 hours.
- Q: Can I use different types of sausage? A: Yes, you can use different types of sausage in this recipe. Just be sure to adjust the cooking time and seasoning accordingly.
- Q: Can I freeze this recipe? A: Yes, you can freeze this recipe! Let it cool completely, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
Find out more about how to make Creamy Sausage Potato Soup Recipe for Winter Dinner on Epicurious.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is the perfect meal to warm up on a chilly evening. With its rich, comforting flavors and hearty ingredients, it’s sure to become a family favorite. So why not give it a try tonight? Your taste buds (and your belly) will thank you!
