This savory and aromatic Creamy Sausage Potato Soup Recipe for Winter Dinner combines the tender sweetness of potatoes, the rich flavor of sausage, and a delicious sprinkle of herbs to create a comforting meal perfect for the colder months. If you’re looking for a hearty soup to warm your belly and soothe your soul, you’re in luck. This comforting recipe is perfect for those who crave rich, flavorful, and satisfying meals to keep them cozy during the winter. For an easy dinner solution, try our Creamy Sausage Potato Soup Recipe for Winter Dinner.
Why This Recipe Works
This Creamy Sausage Potato Soup Recipe for Winter Dinner is an excellent way to serve a delicious and satisfying meal without breaking a sweat in the kitchen. It incorporates the key elements of a great winter meal – potatoes, sausage, and rich cream – to make a dish that is sure to warm your heart. Moreover, you can easily customize this recipe according to your taste preferences. From adjusting the spiciness of the sausage to adding other vegetables like carrots or onions, you can tailor this recipe to fit your unique liking.
Key Ingredient Highlights
THE RECIPE CARD
Creamy Sausage Potato Soup Recipe for Winter Dinner
This hearty and savory soup is perfect for warming up your winter nights. With rich sausage, potatoes, and a sprinkle of herbs, you won’t find a more comforting meal.
Ingredients
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â–¢ 1 lb (450g) smoked sausage, sliced
â–¢ 2 tablespoons unsalted butter
â–¢ 1 large onion, diced
â–¢ 3 cloves garlic, minced
â–¢ 2 teaspoons dried thyme
â–¢ 1 teaspoon paprika
â–¢ 1/2 teaspoon ground black pepper
â–¢ 2 cups (475ml) chicken broth
â–¢ 2 large potatoes, peeled and diced
â–¢ 2 carrots, diced (optional)
â–¢ 1 cup (250ml) heavy cream
Instructions
- Heat butter in a large pot over medium-high heat. Add sliced sausage and cook until browned, about 3-4 minutes on each side. Remove cooked sausage from pot and set aside.
- Add diced onion to the pot and cook until translucent, about 5 minutes. Then add minced garlic and cook for another minute until fragrant.
- Stir in paprika, thyme, and black pepper to combine. Then pour in the chicken broth, scraping any browned bits from the bottom of the pot.
- Add diced potatoes and carrots (if using) to the pot. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes or until the potatoes are tender.
- Return the cooked sausage to the pot, and then stir in the heavy cream. Let it heat through until warm and creamy.
Pro Tips
Some common challenges in making this recipe include encountering lumps in the soup, undercooked sausage, and overcooked potatoes. To prevent lumps, slowly pour the heavy cream into the pot, whisking continuously. For perfectly cooked sausage, be sure not to overcrowd the pot and brown the sausage in batches if necessary. To prevent overcooking the potatoes, check them periodically as they simmer, then remove them from heat once they’re tender.
FAQs
Q: What type of sausage is best for this recipe?
A: For the best results, use smoked sausage, which has a stronger flavor than fresh sausage and holds up better to cooking.
Q: How do I avoid lumps when adding the heavy cream?
A: When adding the heavy cream, whisk it slowly into the pot to prevent lumps from forming.
Q: Can I add other vegetables to this recipe?
A: Yes, you can add diced carrots, celery, or leeks to the pot along with the potatoes.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time, then refrigerate or freeze it until you’re ready to serve. Reheat the soup before serving.
Conclusion
This Creamy Sausage Potato Soup Recipe for Winter Dinner is a delicious, comforting meal that’s sure to warm your belly and soothe your soul. With its rich sausage, potatoes, and creamy texture, this hearty soup is the perfect solution for cold winter nights. And with these pro tips, you can easily avoid common mistakes and make the best of this recipe.
