Million Dollar Bacon (candied spicy bacon) meets creamy goat cheese on a crisp baguette. This Quick and Simple Snack feels high-end but is easy to make. The savory, sweet, and spicy flavors make it an unforgettable bite.
Why You’ll Love This Recipe
Texture Harmony
Crispy bread, fluffy cheese, chewy bacon. It has it all.
The “Million Dollar” Taste
Brown sugar and cayenne turn regular bacon into “meat candy.”
Crispy baguette topped with goat cheese and candied spicy bacon. A sweet and savory snack.
Ingredients
- 8 slices bacon
- 1/2 cup brown sugar
- 1/4 tsp cayenne
- 1 loaf baguette
- 8 oz goat cheese
Instructions
- Bake sugar-coated bacon until crisp. Chop.
- Toast baguette slices.
- Spread cheese on bread, top with bacon.
Nutrition
Calories: 150kcalCarbohydrates: 12gProtein: 5gFat: 8g
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Ingredient Highlights & Substitutions
Essential Ingredients
- Bacon: Thick cut.
- Brown Sugar & Cayenne: For the glaze.
- Baguette: Toasted slices.
- Goat Cheese: Whipped with a little milk.
Smart Substitutions
- Cheese: Cream cheese or ricotta.
- Bread: Crackers.
Step-by-Step Instructions
Bacon
Coat bacon in sugar/cayenne. Bake at 375°F for 20 mins. Cool and chop.
Base
Toast bread. Spread cheese.
Assembly
Top with bacon bits and honey.
Pro Tips for Perfect Results
Don’t burn the sugar. Watch the oven.
Serving Ideas & Pairings
Serve on a wood board. Great with Baked Cranberry Brie Bites.
Conclusion
A rich, decadent bite that is surprisingly simple to execute.
